FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I generally charge either a flat fee plus tips, based on time duration, what all that I will need to provide and guest count. But if the host of an event wants to pay a flat fee, including a tip, to avoid having their guests reaching in their pockets, then I am open to discussing pricing.
- What education and/or training do you have that relates to your work?
ABC Certified (TIPS Certified/Licensed) in Kentucky, Ohio, Indiana, and Mississippi.
- Describe a recent project you are fond of. How long did it take?
I bar tended a wedding, and had a great time with the crowd there. The drink of the night had to be the Washington Apple. It was a big hit and everybody was ordering it.