FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We list all our prices and what all is included on our website. we average your selections so you only pay one price per person and everyone gets to try everything. RSVP's for food is no fun. people always change their minds anyway.
- What education and/or training do you have that relates to your work?
I am always taking classes. the last one I took was a dim sum class. I love to cook...but I also love to learn. I graduated summa cum laude from Washburn.
- How did you get started doing this type of work?
I was cooking holiday dinner for my large family and everyone kept saying I should open a restaurant. 99% of new restaurants fail in the 1st year, so I opted to cater instead. My husband and I built a 900 square foot kitchen and after building business for 2 years, I quit my computer job and started cooking full time:)