FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It is all negotiable, depending on the needs of the host and the event. My base prices are for estimates but never set in stone. Let’s chat to see how I can be of best service to you!
- What is your typical process for working with a new customer?
I like to get the details and expectations from the host. I like to find out their needs and build upon those needs. Problem solving is my specialty and I love going above and beyond for my customers
- What education and/or training do you have that relates to your work?
Two decades of working in the service industry, both front of the house, back of the house, hospitality, serving, hostessing, bartending, bar, back, festivals, concerts, weddings, you name it. I’ve probably done it. safe serving certified in Kansas in Missouri with ability to get individual day liquor licenses, or permits if needed.