FAQs
- What education and/or training do you have that relates to your work?
Culinary Director and Corporate Event Planner
- How did you get started doing this type of work?
I was a culinary director for several years before deciding to launch out on my own to do events and catering.
- What advice would you give a customer looking to hire a provider in your area of work?
Know what your budget is beforehand to help with a smoother process for both parties involved.