Erin's Edibles

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Introduction

When I founded Erin’s Edibles I based it upon a “there are no rules” philosophy. Meaning I’ll never tell you that your event has to be done a certain way, it’s exactly your way. anyway that you prefer! I’m looking forward to helping more people enjoy their valueable spent with friends. minus the stress of preparing a perfect meal. Please give me the opportunity to help make your plans tasty as well as memorable!

Overview

Hired 41 times

Background checked

3 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Featured Projects

40 photos

90th birthday celebration, polish Dinner
Personal Chef

Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Great 4.8

28 reviews

5

89%

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4%

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4%

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3%

Read reviews that mention:

Jenna A.

Jul 7, 2024

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Hired on Thumbtack

Very sweet and quick to respond! How ever Eric is not located in Plainfield, IL so unfortunately we could not enlist her services but I wanted to leave a review anyway because of her professionalism and response time!

Details: Regular meal • 2 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • I'm flexible • A few times per week • At the pro’s location • My home, venue, etc.

Personal Chef

Michelle H.

Nov 30, 2023

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Hired on Thumbtack

I actually didn't get to experience Erin's work, but her enthusiasm, flexibility and proactive suggestions about how to make a challenging group's evening enjoyable and memorable were top notch. I hope to get to work with her soon on a different event!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

William O.

Oct 11, 2024

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Hired on Thumbtack

Erin was a pleasure to work with. She was flexible, responsive, and reasonably priced!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Dessert • Cold beverages (alcoholic) • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nathan P.

Nov 15, 2022

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Hired on Thumbtack

We had Erin cook a meal for my parents 30th anniversary party for 9 adults and 2 kids and it couldn’t have went better. Her Prime Rib was amazing as well as her lobster bisque. She kept in touch through text to make sure everything went perfect leading up to the event and we couldn’t have been more pleased. She was on time and very professional. Highly recommend.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Adrian H.

Mar 7, 2022

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Hired on Thumbtack

Erin made a private birthday dinner for me, my fiancé and 2 daughters. Not only was the food fantastic; the thoughtful efforts she continuously made to accommodate us and make my fiancés birthday one she’ll never forget m. Erin will be my go to chef for any future events

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Erin Higgins

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
In order to best meet my customers needs, I find that pricing out each event is the most fair method for everyone. If need be, I can bring everything needed including China, flatware and even table clothes with matching napkins. Need a beautiful vase of flowers, no problem. Erin's Edibles is a full service business.
What is your typical process for working with a new customer?
I like to meet my new clients as soon as possible. I believe that the more I know about my client and their specific needs the easier it will be for me to create a perfect experience for them.
What education and/or training do you have that relates to your work?
While I have no formal culinary training I've spent quite a few years working both in restaurants and delicatesstins. I've been cooking almost all of my life and my family and friends are sure to show up when I'm cooking, at home or even on our boat! I've even had them drop in after simply driving by and "following their nose!"