Pour on the go

$60

starting price

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It’s free, with no obligation to book

Introduction

“Pour on the Go” is a refined art form, and we take pride in being a newly established venture in this esteemed industry. With over three years of combined experience among our team members, we are dedicated to transforming your visions into reality. Our mission is to provide an exceptional experience, characterized by exquisite beverages and exemplary service from our skilled waitstaff.

Overview

Serves Shorewood, IL

Background checked

4 employees

Business hours

SunClosedMon10:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Zelle.

Social media

Instagram

Featured Projects

2 photos

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

5.0

2 reviews

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Taylor K.

Aug 27, 2024

I had an amazing experience with Pour on the Go. They really showed professionalism in their communication with customers as well as having a thorough work quality to ensure the best every time valuing customer satisfaction. Marquise's bartending technique and knowledge on drinks or what to serve based on certain liked interests of mine was top notch! Our server Alex was also fabulous with his response time and knowledge of the menus ensuring a perfect meal every time. Both gentlemen are very hard workers and show how they value customer experience well even if they're under stress. They truly made the best night possible with their incredible service. Pour on the Go is phenomenal and definitely will be recommended to all my friends and family!

Robert P.

Aug 28, 2024

Marquis is a true mixologist and can craft many different cocktails as well as the classics and popular drinks that come with the season's change. I highly recommend his services.

Credentials

Background Check

Marquise Johnson-Wren

FAQs

What is your typical process for working with a new customer?
I like to get all the fine details out the way first like for bartending wise we like to ask is there anything pacific, y’all would like there. Sweet drinks, bitter drinks, classics drinks and bartender special.
What education and/or training do you have that relates to your work?
Iowa Central Community College culinary arts & management
How did you get started doing this type of work?
My first event I ever did was in 2020 for a wedding reception around 100 people in Iowa.