FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are very reasonable and I use the best and freshest ingredients available. My food is well seasoned and very tasty which keeps my clients coming back for more.
- What is your typical process for working with a new customer?
Typically communicate over the telephone, texting, email or in person. This is followed up with a detailed custom menu and contract.
- How did you get started doing this type of work?
Preparing many events for family and friends as well as different organizations until the demand for my cooking skills ignited an opportunity for business.