FAQs
- What is your typical process for working with a new customer?
-shoot me an email and we'll set up a time to talk about favorite foods, quantity and delicious expectations.
- What education and/or training do you have that relates to your work?
A lifetime of observation, trial and error, working for different restaurants, living overseas.
- How did you get started doing this type of work?
My first bite of an American, Southern-style, buttery, flaky biscuit.. and I was hooked.