FAQs
- How did you get started doing this type of work?
I love to cook, have a background in food science, and love to help people. This is really the only career for me.
- What types of customers have you worked with?
I cook weekly or biweekly meals for families for the most part, Mon-Fri.
- What advice would you give a customer looking to hire a provider in your area of work?
Look for a personal chef whose strengths match your needs. For example, if you're looking to find a chef who can get some veggies into your kids' diets, you probably want a chef who is experienced in preparing meals for children. If you're a carnivore at heart, you probably don't want a chef who specializes in vegetarian cooking.