Chef Eats - Private Dinners and Cooking Classes
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Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can.
Introduction
Hello. I have 20 years of experience in the culinary world from working at the Ritz Carlton South Beach and Lake Tahoe to the Prestigious University Club of Chicago and Barrington Hills Country Club. My background is private clubs, fine dining restaurants, luxury hotels, and private chef. My goal from whether it's a cooking class or dinner party, is to leave you with a memorable experience. My food is in tune with seasons to ensure the best quality and balance. I'm always open to requests and guest satisfaction is my number one priority. I hope to see you in your kitchen soon!
Overview
Background checked
1 employee
1 year in business
Payment methods
This pro accepts payments via Cash, PayPal, Venmo, and Zelle.
Social media
Featured Projects
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Reviews
Customers rated this pro highly for professionalism, work quality, and punctuality.
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1 review
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James A.
2 days ago
The cuisine was over the top. I loved the beet salad, don’t have that very often. The polenta with gravy sauce was another unique dish. I thought the mushrooms & gnocchi did me in until I tasted the chicken. I ate the whole thing. No better compliment than that! And then pannacotta. OMG. I ate all of that too. Come to think of it I ate all of everything! It was an honor to have you in our kitchen creating your magic. We would love to have you come again.
Credentials
Background Check
Daniel Peralez