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Just a Bite

Scheduling
Budget per person

Responds in about 1 hour


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About
As the name suggests, my focus is on the small bites concept. I do not typically offer full entrees, but since I customize menus often, I am able to sometimes accommodate my clients' requests. I also offer Pasta Bar and Taco Bar options, as well as salads and mini desserts. This enables me to keep my menus fresh, be very open and flexible to my clients' ideas and needs, and give personalized service. We do not provide on-site omelette stations, carving stations, or grilling services. I am the sole chef and owner and do not employ additional chefs for those services. I am passionate about food and people. This business enables me to share my food with some wonderful clients, their families, and guests. Their feedback is always invaluable and I am always grateful for being welcomed into their homes and kitchens, and being a part of their special occasions.
Overview

Hired 202 times

6 similar jobs done near you

Background checked

1 employee

10 years in business

Business hours

Sun11:00 am - 10:00 pmMon11:00 am - 10:00 pm

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Top Pro status

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2025

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2024

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2022

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2021

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2020

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2019

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2018

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2017

Services offered
Event type
Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

127 reviews

5

93%

4

3%

3

2%

2

1%

1

1%

Your trust means everything to us. Learn about our review guidelines.

Read reviews that mention:


pro avatar
Lucas U.

4 weeks ago

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Hired on Thumbtack

Just A Bite was amazing. I was doing a theme party, and she bought in 100%. She created dishes that matched my theme even though it was not her “regular” items. It made the party feel that much more like the 70s and my guest loved! it highly recommend this company.

Details: Outdoor event • Dinner • Dessert • American - casual • Buffet • No, drop off only • Home • No kitchen • 50 - 59 guests • Standard (basic ingredients)

Just a Bite's reply
Thank you so much! I loved working with you and had so much fun with the theme and menu. I'm so happy the party was such a success and I hope you'll think of me for your next party. Thanks again!
Wedding and Event Catering
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Karin F.

Mar 30, 2025

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Hired on Thumbtack

Details: Bridal or baby shower • Lunch • Asian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
JENNIFER M.

Apr 26, 2025

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Hired on Thumbtack

Everyone raved about the food at my daughter’s wedding reception! It was delicious and pleased all types of palates! Thank you Loretta!

Details: Wedding • Dinner • American - casual • Buffet • I'm flexible • Banquet hall or ballroom • No kitchen • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Ashley S.

Dec 1, 2024

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Hired on Thumbtack

Details: Bridal or baby shower • Lunch • American - casual • American - formal • Buffet • No, drop off only • Home • No kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Lori O.

Nov 22, 2024

•

Hired on Thumbtack

Working with Loretta made my small, last minute event as easy as I could've hoped for! She was friendly, easy to work with, & made perfect suggestions!
She was punctual, did all the set up, and was great with my guests!
Her food was wonderful - everyone loved it!
HIGHLY recommend Just a Bite for any
event!!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • American - casual • Barbecue • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • I'm flexible

Wedding and Event Catering
Credentials
Background Check

Loretta Bozza

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Since I work primarily with small bites/appetizers, pricing is per person depending upon your needs and budget. I have a sample menu of popular choices, but I am very flexible with ideas and suggestions.

  • What education and/or training do you have that relates to your work?

    I have been in the restaurant/hotel/hospitality industry for 30 years. In those years I worked both the front of the house and back of the house in all areas. I managed room service and a bar and grill in a hotel and managed several restaurants in those years. I was an owner/operator in a small catering company about 20 years ago and made the decision to strike out on my own again last year. I have worked with a few event planners/caterers in Chicago and suburbs and have catered events at Ignite, Prairie Productions, Loft on Lake, and Glessner House.