FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will be discussed once we connect. If I have to travel more than 40 mins, a $30 travel fee will be added.
- What is your typical process for working with a new customer?
Connecting and finding out what type of party they are hosting and if there are any special requests. I will put together a special drink menu for them and we will coordinate how to obtain what we need in order for me to be successful. Communication is key for me. I want to take stress off my host and fill in wherever I am needed.
- What education and/or training do you have that relates to your work?
I have 15 years restaurant serving experience, and 5 years bartending. I have had lots of training to become good at what I do. I can talk to anyone about anything. I am also BASSET certified, which allows me to serve alcohol on premises responsibly.