FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There is always room for flexibility but i try to keep my price in range/competition with other bartenders
- What is your typical process for working with a new customer?
Communication is the key, at least within the first contact i should be able to collect all the information required for your event, in order to do that please be specific on your expectations. What i need to know on first hand is: 1. What type of event you are hosting 2. What type of drinks you will like to serve (Beer, Wine, Liquor) 3. The venue has a Bar? , if not , where should i install mine ? 4. If you want me to bring Cups, Ice or other accessories (not alcohol)
- What education and/or training do you have that relates to your work?
I have BASSET certification and Bartender training