FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$50/hour with a free 15 minutes of set up.
- What is your typical process for working with a new customer?
A phone interview is usually all it takes.
- What education and/or training do you have that relates to your work?
BASSET certified. Over 20 years of experience in the Food and Beverage industry.