Lakeshore Private Chef & Catering
Lakeshore Private Chef & Catering

Lakeshore Private Chef & Catering

$60/person
starting price


Scheduling
Budget per person

Responds within a day

Introduction
I have over 25 years of experience in the industry. I am fully vaccinated. Very dedicated to providing the best service to every client, regardless of the venue. I can customize any cuisine to your preferences, open to suggestions and have many previous menus to choose from. Seasonal type cuisines are also a specialty. Please feel free contact me directly for quick responses. Lakeshorevents at gmail. We all enjoy making our guests happy and giving them a memoriable experience!
Overview

Hired 65 times

Serves Chicago, IL

Background checked

3 employees

35 years in business

Business hours

Sun8:00 am - 11:00 pmMon8:00 am - 11:00 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2017

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2016

Featured Projects

62 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for punctuality, professionalism, and work quality.

Exceptional 5.0

44 reviews

5
98%
4
2%
3
0%
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Read reviews that mention:


pro avatar
Eric A.
Dec 20, 2014
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Hired on Thumbtack

Hired on Thumbtack

very professional, was able to accommodate on very short notice, the food was fantastic and my wife enjoyed her personal chef for the day!!
Personal Chef
pro avatar
Zachary O.
Dec 10, 2014
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Hired on Thumbtack

Hired on Thumbtack

Chef David is everything you would want in a personal chef and more. From the initial discussions surrounding planning of the event, to the final pull through of the event, everything was perfect. Chef David put together a well thought out menu for 11 guests for my Girlfriends surprise birthday dinner party. Each part of the meal was better than the previous and was topped off with an excellent desert choice. Needless to say, Chef David is my go to choice for personal chef moving forward! Highly recommended for any person looking at his services!
Personal Chef
pro avatar
Kim G.
Nov 10, 2019
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Hired on Thumbtack

Hired on Thumbtack

Chef David did an absolutely amazing job. The food was phenomenal! The presentation, flavors and quality were equivalent if not better than the finest restaurants in Chicago. The staff was extremely professional and very attentive. Guests were thoroughly impressed as well. Will definitely welcome Chef David and his staff back again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
R.G. S.
Nov 15, 2014
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Hired on Thumbtack

Hired on Thumbtack

David cooked a delicious and elegant dinner for six of us. The dinner was not only tasty,each course was beautifully presented. He's a great chef and a really nice guy. And best of all he left our kitchen spotless. Will definitely hire him soon again.
Personal Chef
pro avatar
Beth J.
Sep 18, 2017
·

Hired on Thumbtack

Hired on Thumbtack

Everyone raved about the food and planning with Chef David was fabulous. He adapted to meet our needs and wishes, worked with us to customize menu. He was also flexible allowing us to cover beverages and sweets and following up with invoice to clearly state who was doing what the day of the event! Arrived when and as expected with staff that went right to work and did everything to make event perfect!

Details: Funeral • Cocktail hour / hors d'oeuvres • Appetizers • Desserts • Professional event planner • Semiformal / cocktail • American - casual • Asian • Food stations • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • $$$ (premium)

Wedding and Event Catering
Credentials
Background Check

David Leigh

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Budget conscience and easy to work with in staying on track.

  • What types of customers have you worked with?

    Staffed events up to 120 guests Sit down intimate dinners for 40

  • What advice would you give a customer looking to hire a provider in your area of work?

    Don't cut corners on product.