FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
More frequent services the bigger the discount.
- What is your typical process for working with a new customer?
Once I connect with the client I get all the clients likes/dislikes/food requirements then curate custom menus for the client to look over and approve.
- What education and/or training do you have that relates to your work?
6 years of my company, formal training in culinary arts and a degree in exercise and health and wellness to help with the nutrition aspects.