Salted and Pepper

I went to culinary school in 2009 and earned an associates degree in Culinary Arts, followed by a bachelors in Food Service Management. I did my culinary internship at Walt Disney World and have worked in restaurants, a hotel, catering company, bakery, and two hospitals. I currently reside outside Boise, Idaho running a hospital kitchen. Enough about me, let's talk about YOU and how I can help YOU! I love providing personal chef services which can be tailored to what you need. It might mean a dinner party for 12 or an intimate anniversary party for two. It could be 1:1 cooking classes on making a braised chicken thigh or a group of homeschool children making their own flour tortillas. Whatever it is or wherever your struggle is, let me know so we can can connect and get you on a better path!