FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is dependent on the type of cuisine requested. There are many options from affordable to exquisite and many in between
- What is your typical process for working with a new customer?
The typical process includes a consultation that will perfectly guide us in the direction of your interests. At the over the phone or in person consultation, budget and menu or meal plan suggestions will be discussed
- What education and/or training do you have that relates to your work?
I am educated in college level culinary arts, as well as an avid member of the culinary industry. I have worked alongside some of the greatest chefs in the area as well, as having an apprenticeship under a Chef that studied at the cordon bleu in Paris, France.