Island Private Chefs
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Introduction
I am a full service private chef, catering, meal prep, menu design and restaurant consultant business. I specialize in high end breakfast, lunch or dinner for 2-10 guests ,however, I can accommodate catering up to 1000 people. I have 25 years experience as a professional chef . Running some of the best kitchens in the US and working with many renowned chefs. Notably, I was sous chef for James beard award winning chef Mark Millitello at Marks on Las Olas as well as the Chef de Cuisine for Belgium master chef Daniel Joly at Mirabelle. In Hawai’i I’ve worked as chef de cuisine at Turtle Bay Resort as well as Et Al in Kahala Market . In addition I spent time working with Anthony Rush at Senia.
I am extremely passionate about what I do and will always go above and beyond to make the most memorable experiences possible. I look forwarding to preparing food for your next special vacation , party , office event or wedding .
Overview
Serves Kailua, HI
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4 employees
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Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Marianne D.
Nov 11, 2024
We hired Matt to cook for our family of 6 for three weeks. It was the absolute best experience we had with a Chef.
From understanding the task at hand, to being on time, professional, fun to be around - more than anything Matt presented the most delicious, generous, creative, fresh, local meals we could ever hope for. The attention to detail, the craftsmanship, the technique, the dept in flavors: everything was there. It was wonderful to be able to eat the freshest fish we ever tasted, to try local produce grown either in his garden or in local farm and to discover new flavors. In three weeks, no
Repetition, all different wonderful meals.
Would I recommend Matt: absolutely!
Would I hire Matt again: of course!
Do I miss eating his meals: so much!! 😭
St C.
Nov 8, 2024
I have traveled all over the world eating at fine dining restaurants, and they did not cannot compare to the meals that Chef Matthew made for us in our home.If you want fine dining at home and top quality food call chef Matthew
Marita C.
Nov 8, 2024
Chef Matthew cooked for my birthday dinners and they were outstanding meals, beautifully and artfully served.
Gage T.
Nov 7, 2024
Catered a large business event. Matt was super nice & professional and easy to work with. Very passionate about his work and the food was soo good from flavor to presentation. Also made the process of designing menu stress free! Would definitely use again!
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Matthew Tarr