FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am building my name within the industry, therefore my prices are lower than most professionals. I charge based on an hourly rate plus the cost of the expenses. I also give a discount when there's more than one service use (I.E.candy buffet with bartending services )
- What is your typical process for working with a new customer?
Talking to a customer and begin seeing their vision for myself.
- What education and/or training do you have that relates to your work?
I I am a culinary graduate as well as a business management graduate.