FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can vary depending on exact menu, type of service, amount of people, and event location. Please let us know your budget and we can come up with a proposal that works for you and your budget. (Most times)
- What is your typical process for working with a new customer?
First is getting details like: location, head count, menu, and type of service.
- What education and/or training do you have that relates to your work?
We have culinary degree, servsafe certification, business license, and COI insurance.