FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Competitive pricing and I’m willing to work with the customer.
- What is your typical process for working with a new customer?
Initial phone call approx 10 minutes
- What education and/or training do you have that relates to your work?
Graduate of Le Cordon Bleu, restaurant/ catering manger for over 10years