FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is typically Per person. When having a catering event we not only prepare your meal but become your personal assistant we shop for the best ingredients. There’s a lot of work behind great food!
- What is your typical process for working with a new customer?
Introductions of course and desired menu that will cater to the theme of the event.
- What education and/or training do you have that relates to your work?
Safeserve trained and certified to prevent any Biological, chemical, or physical harm to patrons.