Chef Alvas
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Introduction
Hi friends this is Chef Alvas, I graduated from the International Management Institute in Switzerland as well hold my degree in Hotel, Motel and restaurant management.
I focus on the quality of the products I handle, precision and locally source products. I have vast knowledge in cooking techniques, gastronomy and like to play around with different types of cuisines such as Indian, African, Thai, French, Italian and Mexican.
I found my love of cooking in the kitchen with my mother who always encouraged me to take risks and follow my instincts.
My goal is to cook great soul filling food that not only looks immaculate but keeps you happy and healthy.
Overview
Background checked
1 employee
1 year in business
Payment methods
This pro accepts payments via Apple Pay, Venmo, and Zelle.
Specialties
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Reviews
Customers rated this pro highly for professionalism, work quality, and value.
5.0
2 reviews
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Amarys V.
1 day ago
Alvas is a phenomenal chef! Full of wisdom in the culinary realm. Shes amazing at bringing traditional cultural flavors of Kenya to life in the most flavorful way. Knowledgeable and talented are understatements.
Kristen G.
1 day ago
Alvas has great prior experience from working as a sous chef at multiple restaurants. She’s willing to work with you to craft a menu or meal that fits your individual needs, but she especially shines at incorporating recipes and flavors from her childhood growing up in Kenya. She is warm, friendly, and professional, and it’s clear that she’s passionate about what she does! Highly recommend Alvas.
Credentials
Background Check
Alvas Wahome