Chef Bells Catering company

$15/person

starting price

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Introduction

Hello my name is Chef Bell Catering company! We are a catering company with the highest quality in fresh food with wow presentation. Corporate catering, food truck, meal prep, and in home personal chef services are available. Our belief is that the clients needs and preferences come first leaving highly satisfied taste buds at the end of your experience. Our professionally trained staff will be here to serve you throughout the entire experience. Rent our culinary diversified Food Truck for your next event or your staff .

Overview

Hired 35 times

Serves Peachtree Corners, GA

Background checked

3 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Featured Projects

115 photos

Outside venue wedding
Wedding and Event Catering

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

25 reviews

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96%

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Read reviews that mention:

Debra r.

Apr 24, 2024

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Hired on Thumbtack

We booked Chef Bell for a work event for about 60 people. She was very friendly. The food was great! She received many compliments from everyone there. Her set up was perfect for the occasion. Staff was accommodating and friendly as well. I would definitely recommend.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Dessert • American - formal • Mediterranean or Middle Eastern • Vegan • Buffet • Yes, full service • Office • Yes, full kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Sena W.

Apr 22, 2024

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Hired on Thumbtack

Chef B and her team are excellent. I was running behind finding a caterer and found her two weeks before my retirement event. My husband and I spoke with her and knew right off she was the one to get this done. The food was excellent and her team’a professional was top notch. I would definitely hire her again and recommend her for any event you need catering. Thank you Chef B, you did your thing. Excellent and my hat is off to you. The Queen

Details: Dinner party • Dinner • American - formal • Plated meal • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 100 - 124 guests • Standard (basic ingredients)

Wedding and Event Catering

Sharon A.

Jan 9, 2023

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Hired on Thumbtack

Loved Bell Room Catering! Ms. Bell is courteous, prompt, and professional. The food and presentation were enjoyed by our guests.

Details: Dinner party • Dinner • American - casual • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Eryn D.

Jul 19, 2024

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Hired on Thumbtack

An amazing experience from start to finish and the food was delicious!

Details: 51 - 80 guests • Corporate event • Food Truck • American • Mexican / Latin • Dessert • Drinks • Outdoor venue • By host

Food Truck or Cart Services

Gwen G.

Sep 21, 2022

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Hired on Thumbtack

Bell Catering was a last minute booking for me as I had to pull together an event within a weeks time. Brittany was very responsive and was able to accommodate and the event went off well. All great responses from the attending guests. I would definitely use them again.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Dessert • Alcoholic drinks • American - formal • Italian • French • Small bites • Yes, full service • Office • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Serving and warming equipment • Table décor • Plates, utensils and glasses • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Brittney Bell

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the number of guest and selection of food. Add on to base price includes fruit displays, live action stations and full wait style service.
What is your typical process for working with a new customer?
The typical process is discussing the needs and expectations of the clients events. After planning a menu a food tasting will be the next step in the booking process. After a successful tasting we move into the final process of discussing final pricing and the signing of the contract.
What education and/or training do you have that relates to your work?
In 2013 I graduated from a culinary arts school where I graduated top of my class. I have trained under executive chefs, helped open dining consents, worked in kitchen management positions and successfully started a growing catering company.