Mo Seasonbay

$20/person

starting price

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It’s free, with no obligation to book

Introduction

My name is Ian Taylor, I am a trained Chef of about 28 years, I have been an Executive Chef for over 23 of those years. Trained in the UK, I have gathered a wide range of culinary skills that includes the best of Europe as well as authentic Caribbean cuisine which was learnt while growing up in the Jamaica. I am a capable pastry chef as well as having an extensive knowledge of Vegan and Vegetarian food. My personality is chilled and pleasant and I enjoy putting a smile on my clients faces. I am ServSafe certified and has great knowledge regarding micro biology and the harm that unsafe practices can cause, especially in a time of uncertainty regarding COVID issues. I am more concerned in giving my clients a memorable time than how much I can earn from them. If this sounds too good to be true, then there is only one way to find out, TRY ME.

Overview

Hired 100 times

Serves Oxford, GA

Background checked

2 employees

5 years in business

Business hours

Sun8:00 am - 11:00 pmMon8:00 am - 11:00 pm

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

Featured Projects

200 photos

Specialties

Cuisine(s)

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Event type

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

89 reviews

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Read reviews that mention:

Myles P.

Jul 29, 2024

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Hired on Thumbtack

Great time with Mo. He provided great detailed instruction and the science behind the methods along with his culinary experience.

Details: 2 people • American • Japanese • Chinese • Indian • Southeast Asian • Italian • French • Mediterranean • Mexican / Latin • Basic cooking skills • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Jeremy C.

Nov 9, 2022

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Hired on Thumbtack

Chef Mo was a pleasure to work with and I highly recommend him for any event you are planning. I booked him for my brother's bachelor party dinner and he did a great job for my brother and all of his friends. He was prompt, professional, easygoing, and always easy to get in touch with, starting from the menu planning to the event itself. He also literally took care of everything related to the meal from the moment he got to the venue, which I really appreciated (especially given all the bachelor party hijinks going on at the same time). Chef Mo accommodated several dietary restrictions, last minute changes, and even one of our guests coming very late due to a flight delay and made sure everyone was well fed and had a great time. The food itself was delicious with a lot of attention to detail and served very nicely. Thanks again Chef Mo for making this such a special night for my brother

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Barbecue • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mario R.

Nov 7, 2022

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Hired on Thumbtack

Chef Mo was awesome. He was extremely professional, very easy to work with and everything he put on the table was delicious. We hired him for my wife's party and we could have not asked for a better experience. Everyone at the party loved Chef Mo. I highly recommend Chef Mo and we will definitely hire him again for any future events.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Banke A.

Nov 4, 2022

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Hired on Thumbtack

Chef Mo was very professional throughout our engagement. I planned a birthday dinner for my husband and he made the event a very special one. From the menu selection, pricing, to the choice of music for the dinner. My husband, kids and I loved everything he cooked and will definitely be working with him again.. Thank you thank you chef Mo!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Southern • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

Mo Seasonbay's reply

Sorry for the late response. Thanks again for hiring me, I know I am blessed whenever I come across wonderful families like you guys. Thanks for giving me the opportunity to make your day a memorable one. God’s richest blessings.

Personal Chef

Sheena M.

Aug 19, 2022

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Hired on Thumbtack

We were celebrating our 10 year wedding anniversary with an intimate dinner at home and my, my was it an experience! Arrived early with everything in tow from cooking equipment, serving dishes, and glassware to the background music to set the mood. Starters were garlic naan along with crab cakes with a salad. Our entree included salmon, peppered shrimp, and rosemary lamb chops with garlic mashed potatoes and roasted carrots. I had strawberry cheesecake for dessert and my husband had tiramisu- both were amazing! And let’s not forget the rum punch! Our kitchen was left clean with not one thing out of place and the leftovers were neatly packed and put in our fridge. If you’re wondering if the service is worth the price, it IS! An amazing experience we will be sure to seek out again!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Ian Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to negotiate a fee to suit customers needs. I try to be as reasonable as I can without compromising the quality on offer.
What is your typical process for working with a new customer?
Make contact, give an understanding of what is needed, liaise with each other until an agreement is met.
What education and/or training do you have that relates to your work?
I have been an trained executive chef for over 23 years, working in Europe and gathering skills along the way.