FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I make fresh fruit purées, use fresh fruit for garnishes, and I also provide basic liqueurs that is all included in the initial estimate of services. For extra fees I can also provide cups, chasers, liqour, coolers, ice, the bar etc.
- What is your typical process for working with a new customer?
There is a 20% deposit due at the time of booking. The remaining balance is collected the day of before the event.
- What education and/or training do you have that relates to your work?
Bartender Certification/License