Real McCoy Creations Chef Vickie

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Introduction

Receive quality and reasonably priced services from a trained and professional chef. My service stands out by the taste and presentation of my catered food. I specialize in small events however I do take a large event on occasion. I enjoy the look on people's faces when they really taste the flavors I created.

Overview

Hired 6 times

Background checked

16 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Zelle.

Featured Projects

63 photos

Specialties

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Reviews

Great 4.7

14 reviews

5

79%

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14%

3

7%

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0%

FRANKLIN L.

Feb 15, 2016

Seresa J.

Feb 15, 2016

THE FOOD WAS AWESOME ..VERY PROFESSIONAL..WILL RECOMEND TO FAMILY AND FRIENDS ?????

Katrina B.

Feb 15, 2016

Chef Mccoy catered my wedding!! All the food was AMAZINGLY OUTSTANDING!! Had my guests going back for seconds & third if they could have!!

Vanessa P.

Feb 15, 2016

Mccoy Creations catered our wedding the food was excellent , the presentation was great everything was completed with elegance and love. The setup added such a great ambience for the reception and I've never tasted salmon fish so pleasant. It was good to see that our family and friends all wanted food to take home. I was so over joyed. Everyone enjoyed the hors d'oeuvres, fruit trays, vegetable trays, salad and the dinner. We were so pleased that we booked for Sunday evening dinner since we still had family and friends in town before we flew out for our honeymoon and again it was a great success!!!

Carol T.

Feb 16, 2016

Chef Vickie prepared salmon for my family and I have been trying to duplicate the flavor every since! Excellent flavors, creative experience, and would recommend her for any event.

Credentials

Background Check

Victoria Mccoy

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I have a standard pricing with my drop off menu service...however, I give a steep discount to Thumbtack customers.
What is your typical process for working with a new customer?
The customer emails me. I call and talk with customer about his/her needs. They decided based on the quoted price whether to hire me. We then proceed to developing the menu and services for the event.
What education and/or training do you have that relates to your work?
I have a diploma as a certified culinarian of Arts. I have a safety and sanitation certification with SafeServ. I also have two other higher education degrees and a diploma in paralegal studies.