FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are competitive, however, affordable.
- What is your typical process for working with a new customer?
I start off more indepth finding out exactly what my customers needs are for my role in their gathering. Helping with further ideas to help such gathering run smoothly.
- What education and/or training do you have that relates to your work?
I am licensed and TIPS certified in bartending as well as in bar management. I have over 20 years under my belt in the hospitality industry.