Aviajohn's Kitchen

$18/person

starting price

Select a service

Zip code

Scheduling

Budget per person

Guest count

It’s free, with no obligation to book

Introduction

Growning up in a single parent home in Jamaica. My mom would go to work and I would prepare dinner for the family when I get home from school. I would watch my mom eat the meal I prepare and the satisfaction on her face (memories). This is when I discovered my passion for cooking. I came to america and went to culinary school and I have over 12 years of experience. I have worked with old, young and in between. I take pride in learning about each of my clients personality, their likes and dislikes. Cooking for me is not just a career. It is a way of life. My best day is knowing that my client are 100% satisfied.

Overview

Hired 5 times

Serves Covington, GA

Background checked

3 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Square cash app.

Social media

Facebook, Instagram

Featured Projects

23 photos

Labor Day Party
Personal Chef

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , ,

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Great 4.7

7 reviews

5

71%

4

29%

3

0%

2

0%

1

0%

Read reviews that mention:

Eunice B.

May 6, 2024

·

Hired on Thumbtack

Aviajohn’s Kitchen was exactly what I needed for my sister’s late father reception/wake. Even though the food was delivered late, the food was delicious. All guests including myself were satisfied. Plus the price of the food was accommodated. Thank you again Aviajohn’s Kitchen.

Details: Funeral • Lunch • Dessert • Barbecue • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Paper napkins • I'm flexible

Wedding and Event Catering

Mohamed C.

Feb 10, 2020

·

Hired on Thumbtack

CJ hands down preps the best meals I've ever had. Her attention to detail reminds you that she cares about her craft. I'm even more impressed by how versatile her dishes are. From Mexican to soul food, she can do it all and they taste on point! Highly recommend CJ's services for anyone considering

Details: Regular meal • 1 guest • Lunch • Dinner • Standard (basic ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Barbecue • Southern • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Jasmyne M.

Dec 6, 2019

·

Hired on Thumbtack

CJ is super sweet and is a true professional. She really showed up and showed out! This was a birthday dinner for my boyfriend and I and CJ made it truly special. The food was delicious from start to finish, and they left our place spotless. Would definitely recommend her for both large parties and intimate date nights like ours. Thank you CJ for a wonderful night!

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Eskor E.

Dec 26, 2019

The food is great and the staff truly enjoys preparing these layouts. I’ve done business with them twice so far and every time I watch my guests reactions to the taste of the food and the quality of the service, the responses have been positive. I’m glad that I can get immediate responses on what I can expect so that I can return the same expectations to my guests. Thank you Claudine for your inspiration and wonderful staff!

Tajuana S.

Nov 17, 2019

Cj provides excellent service and is a magnificent cook. I would definitely recommend her service to others and will be using her services again.

Aviajohn's Kitchen's reply

Thank you Tajuana, it was a pleasure.

Credentials

Background Check

Claudine Johnson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on location and types of cuisines. I strive to make it as affordable as possible.
What is your typical process for working with a new customer?
I get to know the customer's budget, Their likes and dislikes as it relates to food and overall, what makes them happy.
What education and/or training do you have that relates to your work?
I have an associate in Culinary science. I have worked in Hotels, Restaurants, senior homes, schools and colleges.