Manuel Dima
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Introduction
Growing up, I spent many summers on my grandparent's farm where I learned the value of hard work and the joy of cultivating the Earth. I delighted in watching them sprout and grow. My grandmother taught me how to prepare delicious meals with our ingredients. I owe my life and work ethic to those childhood memories, that have stayed with me and continue to inspire my love for cooking and cooking for others.
In 2003 I decided to move to London to pursue my career as a chef. Just a day before Christmas Eve I took a job at one of Gordon Ramsey’s restaurants, where my passion for cooking has been a driving force, and got determined to continue growing as a chef.
My perspective on life and food also changed when I started to travel. I was fully immersed in the cuisine of the foreign countries. Eating everything from pizza in Napoli to Pad Thai in Bangkok.
In 2020 I decided to move to Atlanta. At the moment I am working at a fine dining restaurant, experiencing modern American cuisine with a touch of the Southern.
Overview
Background checked
1 year in business
Payment methods
This pro accepts payments via Cash and Zelle.
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Featured Projects
21 photos
Specialties
Cuisine(s)
Event type
Reviews
Customers rated this pro highly for professionalism, work quality, and value.
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Ramona K.
May 24, 2024
I recently had the pleasure of attending an event hosted by Chef Manuel Dima, and I can confidently say it was an extraordinary culinary experience. Chef Manuel Dima offers both buffet and à la carte services, and every dish is a testament to his exceptional skill and creativity.
The variety of dishes presented was astounding, catering to a wide range of tastes and dietary preferences. Each dish was crafted with meticulous attention to detail, showcasing flavors that were both innovative and delightful. The European touch in Chef Manuel's cuisine added a layer of sophistication that elevated the entire dining experience.
What truly sets Chef Manuel Dima apart is his commitment to Michelin restaurant standards. The presentation of each dish was impeccable, with a visual appeal that matched the exquisite taste. Every plate was a work of art, demonstrating a mastery of culinary aesthetics that is rarely seen.
The buffet spread was nothing short of spectacular, offering an array of options that allowed guests to sample a broad spectrum of flavors. The à la carte menu, on the other hand, provided a personalized dining experience with dishes that were prepared to perfection.
Chef Manuel Dima's passion for culinary excellence is evident in every aspect of his service. The ingredients were fresh and of the highest quality, and the dishes were seasoned to perfection.
In summary, Chef Manuel Dima delivers a dining experience that is unparalleled. Whether you are attending an event or enjoying a private dinner, you can expect a symphony of flavors, exquisite presentation, and top-notch service. I highly recommend Chef Manuel Dima for any occasion that calls for exceptional food and a memorable culinary experience.
Milena G.
May 17, 2024
Could not recommend highly enough. Chef Manuel was very professional, with outstanding food and a creative menu. The attention to detail and flavors he presented in his food was amazing. His background and experience make him the perfect person to create your vision.
Credentials
Background Check
Manuel Dima Dumitrache