Chef Justin White

$75/person

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Introduction

Hello, hello! I’m Chef Justin, and it’s lovely to (almost) meet you! After years of honing my craft in fine-dining kitchens and collecting numerous accolades (including two Michelin stars from my time in France), I’m excited to bring all I’ve learned into your home and make your evening truly unforgettable, a culinary journey through the parts of our world that first inspired me to pick up an apron. Additionally, I have years of experience as a private chef for many UHNW families, celebrites, and executives, and after losing nearly two hundred and fifty pounds through radically delicious dietary and lifestyle changes, I would love the opportunity to create weekly, seasonally-curated menus just for you. If interested, please reach out to me either here or through Facebook or Instagram, both of which can be found below! Ciao for now! “People who love to eat are always the best people.” - Julia Child

Overview

Hired 48 times

Serves Atlanta, GA

Background checked

5 employees

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

40 reviews

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98%

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Read reviews that mention:

Terry C.

Jun 28, 2024

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Hired on Thumbtack

Justin is a phenomenal chef! We hired him for a private birthday party, the quality and taste of each dish was outstanding, flavors pooped off the plate. Taste buds couldn’t get enough although we where full. We can’t wait to hire him for our next event.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Southern • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Brianna T.

Jan 6, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

AJ S.

Nov 17, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Abigail C.

Apr 30, 2022

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Hired on Thumbtack

Chef Justin made us the MOST delicious meal we have ever had. He’s a pleasure to talk with, and entertained us with his warmth and wit. Thank you Justin! Can’t wait to have another carefully prepared and crazy delicious meal.

Details: Date night • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Emily R.

Jan 20, 2024

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Hired on Thumbtack

Chef Justin delivered an unforgettable dining experience at our cabin in Blue Ridge. His four-course meal was nothing short of perfection. The charred kale salsa verde was a flavor explosion, but the slow-roasted celeriac bisque with shrimp from Saint Simons Island stole the show entirely. Each dish was a culinary masterpiece, showcasing Chef Justin's skill and creativity. Chef Justin's flair in the kitchen is matched by his ability to bring humor and warmth to the dining experience. It's like having a personal chef who not only delights your palate but also knows how to add a dash of joy to the evening. Thank you, Chef Justin, for an incredible culinary journey in Blue Ridge. We're looking forward to the next opportunity to savor your exceptional creations again!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Standard (basic ingredients) • French • American - formal • Mediterranean / Middle Eastern • Italian • Indian • Mexican / Latin American • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Justin White

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I prefer to work at a higher price point (two hundred dollars per person and up), so that I can provide the very best ingredients from local purveyors and create an unforgettable meal.
What is your typical process for working with a new customer?
I enjoy providing several options during my initial consultation with a new customer, centering on the dishes and ingredients that they love most. I also look forward to personalizing each event to make it truly special for my customers.
What education and/or training do you have that relates to your work?
I attended college at the Culinary Institute of America, and have worked at numerous fine-dining establishments. I was also the chef of Thomas Keller's Bouchon Bistro when it received it's Michelin star.

Chef Justin White

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