2FiresOnePot

Top Pro

$85/person

Starting price

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164 recent inquiries • Responds within a day

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Introduction

Two Fires One Pot blends and mixes the personalities, expertise and experiences of twin executive Chefs, Jerry and Jimmy Scott, into one flavor filled dish. The chefs literally brings the experience to where ever you are and for whatever occasion. you have.

Overview

Current Top Pro

Hired 183 times

Serves Atlanta, GA

Background checked

5 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

2022

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

132 reviews

5

98%

4

1%

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Read reviews that mention:

Joseph M.

Feb 18, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Mediterranean / Middle Eastern • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Marcia O.

Dec 15, 2024

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Hired on Thumbtack

I cannot say enough good things about our experience. Our family decided to do a "destination Thanksgiving". We found 2 Fires One Pot while looking for personal chefs. For four nights, we were treated to amazing menus, deliciously prepares foods, and impeccable service. Our entrees included sea bass that was better than any restaurant presentation; braised short ribs that were melt-in-your-mouth fantastic; and the cooked to order rib eye steaks were perfect. And our Thanksgiving feast? Our family unanimously decided it was the best turkey we had ever eaten! The sides, salads, and desserts were all carefully chosen to enhance each meal. Working with Olnessa, Jerry, and Jimmy was a delight. Their attention to detail, flexibility, and professional service made it a truly phenomenal success. We will definitely use this fine company again. We even asked if they could deliver our dinner every night--300 miles away!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Southern • Asian • French • Nut allergies • Meal prepared onsite • Daily • My home, venue, etc.

Personal Chef

Celine V.

Feb 22, 2025

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Hired on Thumbtack

From the beginning to end of our big day Olnessa and the chefs were very professional and wanted to give us the best palette experience for us and our guests. The food was amazing and they left us wanting more. I look forward to them catering my next event. Thank you so much 2FiresOnePot!

Details: Wedding • Dinner • Non-alcoholic drinks • Coffee or tea • American - formal • Mediterranean or Middle Eastern • American - Southern • Indian • Plated meal • Yes, full service • Religious or spiritual space • Yes, partial kitchen (fridge and sink only) • 90 - 99 guests • I'm flexible

Wedding and Event Catering

Shane B.

Feb 15, 2025

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Hired on Thumbtack

First let me say, Jerry and his son were amazing! This experience was one for the record books. From the professionalism to the food itself, Jerry was nothing but perfection. His enthusiasm and love for his craft made the evening even better. So many things to rate. Food taste 10, presentations 10, chef interaction 10, clean up 10, we truly were pampered! 10 out of 10 in all areas and will be doing this experience again soon.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Terrance B.

Feb 14, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Olnessa Thorman

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based off of our extensive experience. We do not only cook but we are managers in our positions as executive Chefs. Food cost, menu items as well as distance to location is also considered.
What is your typical process for working with a new customer?
We typically ask the customer what they are looking for. Build about two menus and offer them a price and suggestions for creating their perfect event.
What education and/or training do you have that relates to your work?
Combined, over 50 years of international experience. Schooled in Jamaica and The United States. Worked on cruise lines, resorts, restaurants, hotels and private homes.

2FiresOnePot

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