2FiresOnePot

Top Pro

$85/person

Starting price

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Introduction

Two Fires One Pot blends and mixes the personalities, expertise and experiences of twin executive Chefs, Jerry and Jimmy Scott, into one flavor filled dish. The chefs literally brings the experience to where ever you are and for whatever occasion. you have.

Overview

Current Top Pro

Hired 177 times

Serves Atlanta, GA

Background checked

5 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

2022

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

127 reviews

5

98%

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2%

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Read reviews that mention:

Joseph M.

4 days ago

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Hired on Thumbtack

I recently hired 2FiresOnePot for a private valentine’s/birthday dinner for my wife, and I couldn’t be more impressed. From the initial consultation to the final dish, everything was executed perfectly. The chefs were not only punctual but also professional and efficient in the kitchen. The menu was customized to our preferences, and the dishes were absolutely delicious. What really stood out was how Chef Jerry and team took care of every detail—from cooking to serving and cleaning up. The entire experience felt seamless and stress-free, and my wife couldn’t stop raving about the food. I highly recommend 2FiresOnePot for anyone looking for a talented and reliable personal chef!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Mediterranean / Middle Eastern • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Marcia O.

Dec 15, 2024

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Hired on Thumbtack

I cannot say enough good things about our experience. Our family decided to do a "destination Thanksgiving". We found 2 Fires One Pot while looking for personal chefs. For four nights, we were treated to amazing menus, deliciously prepares foods, and impeccable service. Our entrees included sea bass that was better than any restaurant presentation; braised short ribs that were melt-in-your-mouth fantastic; and the cooked to order rib eye steaks were perfect. And our Thanksgiving feast? Our family unanimously decided it was the best turkey we had ever eaten! The sides, salads, and desserts were all carefully chosen to enhance each meal. Working with Olnessa, Jerry, and Jimmy was a delight. Their attention to detail, flexibility, and professional service made it a truly phenomenal success. We will definitely use this fine company again. We even asked if they could deliver our dinner every night--300 miles away!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Southern • Asian • French • Nut allergies • Meal prepared onsite • Daily • My home, venue, etc.

Personal Chef

Terrance B.

2 weeks ago

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Hired on Thumbtack

From the moment we connected with Two Fires on Pot, we knew we were in for something special. They catered a private dinner for my wife and me, and the entire experience was nothing short of amazing. From the initial planning and scheduling, they were incredibly organized, providing insightful feedback to ensure everything flowed perfectly. The attention to detail in every course was remarkable—from the best ingredients to the way each dish was presented. We went with a surf and turf base and built the menu from there, and every bite exceeded expectations. The chefs brought an unmatched energy, making the evening feel warm, welcoming, and family-friendly while still maintaining a high level of professionalism. Their passion for food was evident in every dish, and their ability to elevate flavors made this a truly special occasion. We’ll absolutely be using them again in the future, and we highly recommend them to anyone looking for a top-tier private dining experience. Thank you for an unforgettable night! – Terrance & Samirah Birdette

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shane B.

7 days ago

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Hired on Thumbtack

First let me say, Jerry and his son were amazing! This experience was one for the record books. From the professionalism to the food itself, Jerry was nothing but perfection. His enthusiasm and love for his craft made the evening even better. So many things to rate. Food taste 10, presentations 10, chef interaction 10, clean up 10, we truly were pampered! 10 out of 10 in all areas and will be doing this experience again soon.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Wyse E.

Nov 13, 2024

·

Hired on Thumbtack

I planned a getaway for my girlfriend and I, and these two along with their sous chef showed up and showed out. The energy from both was amazing and filled the room with joy, the food was top quality and a surprise taste of greatness from each plate. If you want the best I promise : 2FiresOnePot is what yu want.

Details: Date night • 2 guests • Breakfast / brunch • Dinner • Dessert • I'm flexible • American - casual • Italian • French • Southern • Asian • Mediterranean / Middle Eastern • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • A few times per day • My home, venue, etc.

Personal Chef

Credentials

Background Check

Olnessa Thorman

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based off of our extensive experience. We do not only cook but we are managers in our positions as executive Chefs. Food cost, menu items as well as distance to location is also considered.
What is your typical process for working with a new customer?
We typically ask the customer what they are looking for. Build about two menus and offer them a price and suggestions for creating their perfect event.
What education and/or training do you have that relates to your work?
Combined, over 50 years of international experience. Schooled in Jamaica and The United States. Worked on cruise lines, resorts, restaurants, hotels and private homes.

2FiresOnePot

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