FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very reasonable and not set for any one event as all events are different.
- What is your typical process for working with a new customer?
I like to find out what you are absolutely looking for. How many people? What do your guests like? Do you want signature drinks? Are you providing everything from the alcohol to the ice?
- What education and/or training do you have that relates to your work?
I have over 20 years of bartending experience and managing a bar. My staff is qualified and experienced as well.