FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Travel Fees outside of a 10 mile radius. $50 fee applied. 35 miles maximum from Ruskin Florida.
- What is your typical process for working with a new customer?
Getting to know the customers allergies, wants, dislikes and menu collaboration.
- What education and/or training do you have that relates to your work?
I am a retired Military culinary specialist of 8 years, and I am also serve safe certified. Having attended multiple advanced culinary courses over the last 5 years since retiring.