FAQs
- What education and/or training do you have that relates to your work?
Bachelor Degree in Culinary Arts
- How did you get started doing this type of work?
10 years
- What types of customers have you worked with?
Celiac
Chef. Adriana Lopez
$75/person
Starting price
Scheduling
Budget per person
It’s free, with no obligation to book
Introduction
Thank you for supporting local businesses. SERIOUS INQUIRIES ONLY. This platform is not free for all professionals who offer their services.
Experience will include plated meal cooked and served in home total presentation and explanation of each course served set up and clean up.
I have 12 years of experience working professional kitchens and I have had the opportunity to work with important chefs. I am a highly motivated professional and its would be my pleasure help you in your private event.
Overview
Hired 34 times
Serves Saint Petersburg, FL
Background checked
1 employee
8 years in business
Business hours
SunClosedMonClosed
Payment methods
This pro accepts payments via Zelle.
Social media
Featured Projects
86 photos
Chef Adriana was amazing to work with! She was sup
Specialties
Cuisine types
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Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
27 reviews
5
92%
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4%
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Fernando C.
Aug 23, 2020
Highly recommended, delicious food and variety
Kelly H.
Aug 23, 2020
This was the best thing we did for a girls weekend. We had a perfect 3 course meal and asked for breakfast to be left. There was not a hungry person left and all the food was fantastic.
Ariel C.
Aug 23, 2020
All I can say is Amazing!! Chef Adriana did an outstanding job. Delicious meal, very professional and creative. Her attention to details and flavors were spot on.
Indya Rose M.
Sep 15, 2020
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Hired on Thumbtack
Hired on Thumbtack
This chef was very responsive and helped build a menu custom due to some dietary restrictions.
For $100 per person we were underwhelmed . The dishes were never introduced , we had to ask what we were eating . Paid $40 for 2 pizzas for the children but they were only given one slice each and we had no idea there was more as this wasn’t communicated to us . Nobody was asked how they liked their steak cooked which resulted in over cooked steak . We were told the fish was sole but it was clearly some sort of sea bass or similar fish ( sole is very flat and delicate , we were serviced a thick chewier fish) . We had asked for wine with our meal but we were only offered it once we had all finished our food .
Once she was finished I asked if I could just zelle her the money like I did the deposit, she agreed . We were on a mini vacation celebrating and would be home on Monday and I can’t zelle from a mobile device . She served us Saturday night . I then receive a very rude message on Monday which in part said “ I need pay immediately “ . I run businesses myself and would never message a customer or client in that manner or accusing them of not trying to pay , we were offended to say the least .
Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Christopher S.
Dec 13, 2020
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Hired on Thumbtack
Hired on Thumbtack
Amazing breakfast!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Breakfast / brunch • Premium (high end ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Adriana Lopez