FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m open to beat my competitors quotes. Im fair but firm.
- What is your typical process for working with a new customer?
My goal is to eliminate any stress or worries of planning the special event. We go over the details together and negotiate price. The tiny details matter!
- What education and/or training do you have that relates to your work?
20 years of experience in all aspects of the industry. Bar management, event planning, VIP events, corporate events, small private parties, weddings, and much more. From 5 star apron to my ankles to no star dive bars-my experience is versatile. Serv-safe certification.