FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cake prices vary according to design and size. My prices are based on cake size, materials used and time of labor. I do not charge by slice.
- What is your typical process for working with a new customer?
I want to hear from the customer what they expect to see in their cake, if they have color, theme, flavors preferences.
- What education and/or training do you have that relates to your work?
I’m have Bachelor degree in Arts, Baking and Pastry.