Kaydachef and Mixologist
Kaydachef and Mixologist

Kaydachef and Mixologist

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Scheduling
Budget

Responds within a day

Introduction
Hiring Chef Kay to cater your event means bringing not only exceptional culinary skills but also a deeply personal and heartfelt touch to your celebration. Influenced by her Caribbean grandmother, Chef Kay understands that cooking is about more than just preparing food—it’s about creating memorable experiences and forging connections through each dish. Her dedication to honoring her grandma’s legacy translates into a service that prioritizes joy, warmth, and a genuine desire to make every guest feel special. With Chef Kay, you’re not just getting a meal; you’re offering your guests a truly memorable experience infused with passion, love, and the vibrant essence of her culinary heritage.
Overview

Hired 3 times

Serves Pompano Beach, FL

Background checked

4 employees

2 years in business

Business hours

SunClosedMon10:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Stripe, and Zelle.

Social media

Instagram

Featured Projects

39 photos

Specialties
Additional services or supplies

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Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

5.0

4 reviews

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Andrew R.
3 weeks ago
My experience was outstanding her professionalism and responsiveness to me and the order peaked my interest even more because it was also very delicious. Highly recommend
Kaydachef and Mixologist's reply
Thank you so much for your thoughtful review! I’m thrilled to hear that you had an outstanding experience. Providing exceptional service and delicious food is always my goal, so I’m glad it left a lasting impression. I truly appreciate your recommendation and look forward to feeding you again!
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Tj T.
3 weeks ago
The food was amazing and it was a excellent portion.
Kaydachef and Mixologist's reply
I truly appreciate your feedback! I always strive to ensure you feel well-fed after a meal. Generous portions are a priority for me, and I make it a point to give them extra attention.
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Nyce K.
3 weeks ago
She made my birthday brunch memorable
Kaydachef and Mixologist's reply
Thank you for allowing me to cater your birthday brunch! It was truly a memorable experience, and I can’t wait to make your next celebration even more extraordinary. We’re only going up from here!
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Sado R.
2 weeks ago
Food 10/10 Service 10/10
Kaydachef and Mixologist's reply
Thank you I can’t wait to cook for you again 🧚🏾 the plans are in the works
Credentials
Background Check

Keanna Adams

FAQs

  • What education and/or training do you have that relates to your work?

    I am ServSafe Manager certified, a credential that reflects my advanced knowledge of food safety practices to safeguard the public against foodborne illnesses. After completing culinary school, I honed my craft by working with private executive chefs specializing in Italian cuisine, as well as prior working as a sous chef for both a Jamaican chef and a vegan chef. My culinary expertise has also been deeply influenced by hands-on learning with family and close family friends. With over four years of experience in the hospitality industry, I bring a well-rounded skill set and an unwavering passion for creating exceptional culinary experiences.

  • How did you get started doing this type of work?

    Chef Kay’s journey into cooking is a beautiful testament to her deep-rooted passion for food and service. Inspired by her Caribbean grandma, Kay learned from a young age that cooking is not just about preparing meals but about creating joy and connection. Her grandma’s teachings instilled in her an appreciation for the art of service and the incredible way that good food can brighten people’s lives. For Chef Kay, cooking is a way to honor her grandmother’s legacy, share the warmth and love she was taught, and spread that same glow to everyone who enjoys her creations. Her culinary journey is driven by a heartfelt desire to make others feel special and cherished through every dish.

  • What types of customers have you worked with?

    I have experience working with medically complex patients, addressing diagnosed conditions such as anemia, sickle cell disease, and leaky gut syndrome. Additionally, I specialize in supporting individuals with weight transformation goals and those who simply have a deep love for food.