FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My price includes travel, tools, portable bars, some syrups , some garnishes,lemon juice and mint.
- What is your typical process for working with a new customer?
I will ask if the costumer would like to get a personalized menu , but I actually suggest to buy the liquor and juices you like the most and then let me do the magic!
- What education and/or training do you have that relates to your work?
I’m a certified sommelier , I graduated at the Miami Dade college in Hospitality and business administration, I have more than 20 years of experience working in this industry between Europe and the US