FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A customer should look at Pricing on a pros page depending location and hours. No tip jar means we will ask for a percentage more. All is Negotiable for a direct hire.
- What is your typical process for working with a new customer?
My process is to answer all questions and provide details of my service and what it includes. I explain about discounts if asked.
- What education and/or training do you have that relates to your work?
I'm a certified bartender with 7 years of experience.