Frank DiMaria

$45/person

estimated price

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Introduction

I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun. I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers. I can cater your party or dinner from 2-30 With almost any cuisine . Italian ,Mediterranean , French,American are my specialties . Also experienced and schooled in baking and pastry . You will be impressed.

Overview

Hired 86 times

3 similar jobs done near you

Background checked

2 employees

33 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Featured Projects

60 photos

Desserts
Personal Chef

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

65 reviews

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92%

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Read reviews that mention:

Davaya M.

Dec 17, 2023

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Hired on Thumbtack

Frank was absolutely amazing we came down to Tampa for vacation and had the pleasure of having him cooks us dinner and we were very satisfied I would definitely recommend him for your personal chefs needs!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Neha P.

Aug 4, 2024

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Hired on Thumbtack

Frank was absolutely amazing! We had him over for the day and he made breakfast, lunch and dinner! He was kind and professional and the food was great! We all had a blast and I will definitely be calling him again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • Mexican / Latin American • Barbecue • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Diamond G.

Apr 17, 2024

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Hired on Thumbtack

Frank was great! He was very communicative, and brought such a positive energy to my fiancé’s surprise birthday dinner. Also- Food was tasty! Don’t hesitate to book him.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Barbecue • Italian • Southern • Mexican / Latin American • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Morgan L.

Feb 24, 2024

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Hired on Thumbtack

Frank is amazing!! I can’t recommend him enough. He made a delicious meal for our party of 7 and was so easy to work with. He is very responsive and helped us pick the menu. He made a delicious meal, and was so affordable for the value of the evening. Plus, we really enjoyed chatting with him while he made dinner. We will absolutely book again with Chef Frank!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - formal • Italian • Southern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Renee M.

Jul 21, 2017

We had a private cooking lesson with Frank. It was a lot of fun and we learned 2 new recipes to try at home. Would definitely take a lesson with Frank again!

Private Cooking Lessons

Credentials

Background Check

Frank Dimaria

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We can create a lesson plan to fit each customer. For groups we can include a cost per person or flat fee.
What is your typical process for working with a new customer?
After a brief discussion with the customer, I will identify appropriate dishes and recipes to teach. I will provide the ingredients and materials.
What education and/or training do you have that relates to your work?
Always taking new classes to keep up with changing trends in the culinary field. Reading and learning new recipes. And of course trying new restaurants to see whats new.