FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am curently working with Major League Baseball player as a personal chef.
- What education and/or training do you have that relates to your work?
We have over 20 years of experience together working as profecional chefs
- What questions should customers think through before talking to professionals about their project?
I recommend new customers to go and see our web page that will give then exactly step by step on how to move forward to hire us for their event.