FAQs
- What education and/or training do you have that relates to your work?
I'm always putting myself out there to experience new things which keeps my creative side active.
- How did you get started doing this type of work?
A love for food, sharing and creating for others inspired me into this line of work.
- What types of customers have you worked with?
I mainly prepare meals for clients on a weekly bases. Also Events such as Birthdays, and dinner parties.