FAQs
- What education and/or training do you have that relates to your work?
*Certified professional bartender. *Licensed TIPS. *Certified food and beverage management. Licensed SERVE SAFE
- How did you get started doing this type of work?
I first started back when i was 20 yrs in my hometown Dominican Republic , a restaurant Named EL AGAVE, the best mexican restaurant in town, a framchise that last 19 yrs of quality and amazing gastronomy.
- What types of customers have you worked with?
I was a crew member for 3 years in DISNEY CRUISE LINE , also worked for Hard Rock Hotel and Casino so i have a lot of experiencs with costumer from different nationalities.