FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing reflects the quality and the time that we put into our food and all the passion that we put into our food and our professionalism and our years of expertise
- What is your typical process for working with a new customer?
a process for working with a customer is that we reach out to meet contact the customer first we find out what their specifics are for each meal or event and we try to accommodate them down to a perfected level our goal is to not only give quality food great tasting food and wonderful price with a lot of detail and make each event the most pleasurable event that we can make it for each client that's our goal
- What education and/or training do you have that relates to your work?
I have a professional food management license a master's degree in Business administration a master's degree in healthcare administration as well