FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing includes food cost pp (your budget for each guest according to the menu choosen), gourmet services of $70.00 an hr minimum of 8 hrs, this is shopping, driving time, preparation/cooking, set up and clean up, and serving) and a traveling fee of $65.00 (fuel to and from). Servers are $100.00 for 4 hrs (they take care of you and the guest and help with cleaning up). Once your menu is finalized a contract is made to lock in the date.
- What is your typical process for working with a new customer?
Every client is different so when I am contacted I like to have a sit down to really a good feel of what you're expecting from this experience.
- What education and/or training do you have that relates to your work?
I am a member of American Chef Federation. I went to Art Institute of Tampa, obtain my AA