FAQs
- How did you get started doing this type of work?
Our absolute love of food. I was a CFO once and left it to follow my passions with food and creating delicious food with food sensitivies in mind.
- What types of customers have you worked with?
Large events, small intimate dinners, cocktail parties, weddings, rehearsals, boxed lunches
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure your caterer is asking you questions about your vision of the day. If they just want to send a menu that they wrote years ago, this isnt going to be a custom experience.