Hello! I’m Néstor Consuegra Ponce, a passionate chef graduated from Le Cordon Bleu, one of the most prestigious culinary schools in the world. With over 10 years of experience, I offer a unique fusion of culinary styles that combines the best of Spanish, Hispanic-American, and Asian cuisines.
I specialize in creating memorable events, highlighting my traditional paellas, cooked on-site to provide an authentic and delicious experience. Additionally, I can plan customized private dinners, ranging from family-style menus to romantic dinners for special occasions.
My approach is flexible: I can adapt my services for large celebrations or intimate gatherings, ensuring that each event has the perfect touch. At just 32 years old, I bring a blend of youth and experience to every dish I prepare, using the highest quality ingredients to guarantee an exceptional culinary experience.
I speak Spanish and English, so if you’re looking for a chef committed to making your event unforgettable, don’t hesitate to contact me. I’m here to bring the best culinary experience to your table.