FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Regarding pricing, it’s relative and competitive but I will always and only use the highest quality organic ingredients which does tend to put costs slightly higher than average.
- What is your typical process for working with a new customer?
Initial consult to make sure everything is discussed and agreed upon.
- What education and/or training do you have that relates to your work?
Culinary Diploma from Academia Riaci, Scoula di Cucina, Firenze, Italia 2019.